Lick My Spoon is made locally in Sarasota, FL by Master Chocolatier and Confectioner, Kristine, trained by her mom growing up in baking, and professionally in Milan, Italy. She uses local ingredients, when always possible fresh cream from Dakin dairy in Myakka City, and local herbs and her hand candied citrus. Using the best fresh quality ingredients, non-GMO, organic, in fruits, herbs, spices and liqueurs, makes a delicious and feel good delightful treat. Those ingredients that come from afar, are certified Fair Trade or Organic from the Cocoa Beans for her chocolate, to the Fleur de Sel from Brittany France to enhance flavors. She has won numerous national awards and recognized favorably in the press, Food and Wine Magazine, and the TODAY show to name a few of her accomplishments. One thing she does well in keeping, is her promise, “I guarantee everything I make is delicious, because I make everything as if I am making for my own family.” Enjoy the selections of chocolate, dessert toppings, cookies and cakes.