Florida Pure Sea Salt was born from a longing to help people slow down, come together, and enjoy every bite they share. Our ingredients are crafted with that same love, care, and intention. Only the cleanest and best water is harvested to make the purest and finest tasting salts. At Florida Pure Sea Salt, you won’t find things like bleaching agents, iodine, calcium silicate, sodium ferrocyanide, or other anti-clumping agents. All of our salts are made in small batches in order to monitor the process closely. Some salts take three days to make while others take up to 2 months to make. Food is a thread that connects us all and salt a lasting part of making our food experiences outstanding. Florida Pure Sea Salt is proud to create a clean finishing salt of the highest quality and taste.
Sriracha Infused Sea Salt:
This fiery blend of chilies is a wonderful addition to pizza, BBQ rubs, deviled eggs, or even around the rim of your Bloody Mary glass. Mild heat.
Pure Sea Salt:
Our Pure Salts are just that- pure. You’ll find no chemicals in our salts but you will find flavors of the ocean- crisp, clean and briny. A little sprinkle goes a long way in highlighting your food.
Maple Bacon Infused Sea Salt
This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It’s vegetarian and vegan friendly too!
Garlic Infused Sea Salt
This infusion balances the strong and pungent flavor of garlic with the brininess of the sea salt. Its flavor profile compliments potatoes, stews, pizza, veggies, pasta dishes and in your olive oil dip with a loaf of fresh bread.
Only the cleanest and best water is hand-harvested to make the purest and fi nest tasting salts. At Florida Pure Sea Salt, you won’t fi nd bleaching agents, iodine, calcium silicate, sodium ferrocyanide, or other anti-clumping agents. All of our salts are made in small batches in order to closely monitor the process. Some salts take three days to make, while others take up to two months