Southern Caramel is both a certified woman-owned business and family-owned and operated in Melbourne, FL. They are a family-owned and operated Daughter/ Father duo. They believe that the art of making handmade caramel is more than the mastery of blending ingredients together. Taking the time to slow things down is important in the kitchen and in life. Making caramel is a process that can’t be rushed. They start by actually caramelizing their pure cane sugar, which results in a great depth of flavor that is lacking in many caramels. True caramel isn’t overly sweet, and their caramel will have you coming back for more. The base of each recipe is pure cane sugar, cream, and butter. They do not use any corn syrup or artificial flavorings. They craft a smooth and creamy caramel with a buttery finish that will tantalize your taste buds.
Small Batch Quality: – Free from Corn Syrup – No Artificial Flavors – Naturally Gluten-Free – Won’t stick to your teeth