Sunset Salsa Beginnings
Chip Fisher started Sunset Salsa in 1997 in an effort to make healthy, fresh and hand-chopped salsa with no artificial preservatives. Family and friends who first tried the salsa in its earliest stages encouraged Chip to sell this amazing product to the public. In 18 years, nothing has changed. Everything is produced, packaged and distributed made-to-order the same week from Tampa, Florida. Sunset Salsa has since been an established craft food product among favorite local gourmet grocery stores and restaurants.
Product Information & Nutrition
Sunset Salsa is handmade with the freshest ingredients. There are six different flavors: Medium, Mild, Mango Tango, Black Bean, Hot, and Bruschetta. The salsa is distributed in tamper-resistant 16 oz containers with a shelf life of 30 days and should be stored between 35 and 39 degrees. Sunset Salsa also has five-gallon buckets for use in restaurants and catering events like weddings. Pricing is negotiated on a case by case basis. Sunset Salsa is all-natural, low sodium, gluten-free, fat-free and contains no artificial preservatives.
Where can I find Sunset Salsa?
Sunset Salsa works with over 50 different retail locations including everything from restaurants to larger supermarket chains. For more information on where to find Sunset Salsa please contact us.